Mon - Thurs: £27.50 • Fri - Sun: £29.50

Starters

• VIRGIN MARY SOUP V

  Spiced tomato soup, focaccia croutons, celery & horseradish butter

• LENTIL, FENNEL & CITRUS SALAD V

  With rocket, watercress & mint & St Clements dressing

• SMOKED SALMON TWO WAYS

  Severn & Wye smoked salmon and smoked salmon pâté, with micro cress salad and malted sourdough toasts

• STICKY GINGER PORK BELLY

  With black pudding, caramelised apples and a sticky ginger syrup

Mains

• ROAST TURKEY

  Seasonal stuffing, pigs in blankets, beef dripping roast potatoes, honey roasted parsnips, Yorkshire pudding & roast gravy

• NUT ROAST WELLINGTON V

  Dauphinoise potatoes, honey roasted parsnips and tomato & basil sauce

• PAN SEARED DUCK BREAST

  With beef dripping roast potatoes, honey roasted parsnips and a winter berry & red wine sauce

• STONE BASS

  With crispy prosciutto, creamy dauphinoise potatoes and a caper & tomato dressing

• All mains are served with fine beans, leeks, carrots & sprouts in thyme butter

Puddings

• CHRISTMAS PUDDING V

  Served warm with dairy custard & brandy butter

• CHOCOLATE FONDANT V

  Winter berries and clotted cream

• CHRISTMAS PANNA COTTA V

  Ginger & cinnamon base topped with mixed spice panna cotta

• LEMON TART V

  Gluten-free tart, with raspberry coulis

• WEST COUNTRY CHEESEBOARD V

  Cornish Yarg, Dorset Blue Vinny & Somerset Capricorn goats’ cheese, biscuits, quince jelly, celery and grapes

£70.00

Starters

• JERUSALEM ARTICHOKE SOUP V

  With malted sourdough croutons

• VIRGIN MARY PRAWNS

  Is it a starter or is it a cocktail? A Virgin Mary shot served with large prawns, on a bed of lettuce with cherry tomatoes and cucumber

• CONFIT CHICKEN LIVERS IN BRANDY CREAM

  With crispy smoked streaky bacon and brioche toast

• BLUE VINNY & PEAR RAREBIT V

  On a toasted garlic muffin with walnut dressing

• DORSET PEAR SORBET

Mains

• ROAST TURKEY

  Perfectly roasted British turkey, homemade stuffing, pigs in blankets, beef dripping roast potatoes, Yorkshire pudding, roast gravy and homemade bread sauce

• PAVÉ OF HALIBUT

  Dauphinoise potatoes, piccata butter sauce

• LOIN OF VENISON

  With beef dripping roast potatoes, maple roasted parsnips and a winter berry and port sauce

• SQUASH, SAGE & CHESTNUT WELLINGTON V

  Dauphinoise potatoes and provençale sauce

• All mains are served with fine beans, leeks, carrots & sprouts in thyme butter

Puddings

• CHRISTMAS PUDDING V

  Served warm with dairy custard & brandy butter*

• CHOCOLATE & CHESTNUT TORTE VG

  Rich vegan torte with almond cream

• CHRISTMAS PUDDING ETON MESS V

  Our Christmassy take on the summer favourite

• POACHED PEAR V

  Poached in spiced wine, with caramelised walnuts & clotted cream ice cream

• PAVLOVA V

  Homemade crunchy meringue, with whipped cream and sherry soaked winter berries*

• WEST COUNTRY CHEESEBOARD V

  Cornish Yarg, Dorset Blue Vinny & Somerset Capricorn goats’ cheese, biscuits, quince jelly, celery and grapes

• CHRISTMAS CELEBRATION: 2 COURSE PRICE £7.50 • 3 COURSE PRICE £10
  
  CHRISTMAS DAY: 2 COURSE PRICE £10 • 3 COURSE PRICE £15

Starters

• TOMATO SOUP V

• CRUDITÉS & HOUMOUS V

• GARLIC BREAD V

Mains

• ROAST TURKEY

  Beef dripping roast potatoes, Yorkshire pudding, carrots and peas

• SAUSAGE SWIRL

  Yorkshire pudding, buttered mash, roast gravy, peas or beans

• CAULIFLOWER CHEESE V

  With garlic bread

Puddings

• TUB OF SALCOMBE DAIRY ICE CREAM OR SORBET V

  Vanilla, chocolate or strawberry ice cream, or blackcurrant sorbet

• CHOCOLATE YULE LOG V

  With cream

• CHOCOLATE FONDUE V

  With fruit