WHILE YOU WAIT

• V OLIVES

  £ 4.75

• V BREAD BOARD TO SHARE

  VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC
  (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)

  £ 5.75

SHARING

• V BAKED CAMEMBERT

  SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS

  £ 12.00

• BUFFALO WINGS

  (VG OPTION AVAILABLE)
  YOUR CHOICE OF:
  A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
  OR
  A TUB OF TEMPEH ‘WINGS’ WITH VG GARLIC VEGAN MAYO £9.75

• V VEGGIE PLATE

  VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA

  £ 12.25

• BUTCHER’S PLATE

  PORK BELLY BITES / LAMB KOFTA / GLAZED SAUSAGES / BUFFALO HOT WINGS

  £ 12.25

• SEAFOOD PLATE

  LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL

  £ 12.25

• MIXED PLATE

  LAMB KOFTA / VG HOUMOUS & TOASTED PITTA / LIGHTLY DUSTED CALAMARI / VG TURMER

  £ 12.25

STARTERS

• CHICKEN, DUCK & RED ONION TERRINE

  WITH MELBA TOAST AND PICKLED BLACKBERRIES

  £ 8.50

• PRAWN & AVOCADO COCKTAIL

  WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A CRUSTY BATON

  £ 7.00

• VG BAKED MUSHROOMS

  LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
  
  ADD: V DORSET BLUE VINNY CHEESE £1.25

  £ 5.25

• CRAB MAYONNAISE

  MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD

  £ 7.00

• V TODAY’S SOUP

  HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)

  £ 5.00

• WHITEBAIT

  WITH TARTARE SAUCE

  £ 5.75

MAINS

• CONFIT DUCK LEG

  WITH CREAMY MASH, RED CABBAGE AND BLANDFORD FLY BEER GRAVY

  £ 14.50

• CRAYFISH LINGUINE

  IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA

  £ 14.00

• V ROASTED SQUASH, TENDERSTEM BROCCOLI & CREAM CHEESE TART

  WITH HOMEMADE ALMOND PESTO AND A CHERRY TOMATO, RED ONION & ROCKET SALAD

  £ 10.00

• PRESERVED LEMON & GARLIC ROASTED CHICKEN LEG

  WITH DAUPHINOISE POTATOES, CHARRED TENDERSTEM BROCCOLI AND LEMON DRESSING

  £ 13.75

• STEAK & TANGLE FOOT PIE

  OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON

  £ 13.50

• VG VEGAN ‘MEATBALL’ MARINARA

  GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE

  £ 13.00

• BADGER BEER BATTERED FISH & CHIPS

  SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
  
  ADD: BREAD & BUTTER 50P

  £ 13.25

• HONEY-ROASTED HAM

  WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI
  
  H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD

  £ 10.75

• VG H&W BUDDHA BOWL

  SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS
  
  CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING
  
  ADD: VG AVOCADO £1.50
  
  ADD: CHICKEN BREAST, VG FALAFEL £2.50

  £ 10.50

• CHICKEN CAESAR SALAD

  OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING

  £ 12.75

SIDES

• V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

  £ 4.00

• V SKIN-ON FRIES

  £ 3.75

• V SWEET POTATO FRIES

  £ 4.00

• V ONION RINGS

  £ 4.00

• VG HOUSE SALAD

  £ 3.25

• BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

  £ 3.50

• V GARLIC FLATBREAD

  ADD: V CHEESE 50P

  £ 3.75

STEAKS

• STEAK FRITES

  8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER

  £ 14.00

• 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

  WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25
  
  V ADD STEAK SAUCES/BUTTERS: PEPPERCORN SAUCE / DORSET BLUE VINNY CHEESE DIP / GARLIC BUTTER / CHILLI BUTTER £2.25

  £ 18.00

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES

AVAILABLE BUN-FREE AS A LIGHTER OPTION

• THE H&W BURGER

  TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
  
  MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50

  £ 13.50

• CHICKEN CAESAR BURGER

  CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO

  £ 12.50

• V FALAFEL BURGER

  DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25
  
  ADD: V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM £1.50
  
  ADD: BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER £2.50

  £ 12.50

FLATBREADS

• HOUSE FLATBREAD

  PLEASE ASK THE TEAM FOR DETAILS

  £ 8.50

• ‘NDUJA FLATBREAD

  TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET

  £ 8.50

• VG HOUMOUS FLATBREAD

  TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET

  £ 8.50

• BUFFALO CHICKEN FLATBREAD

  TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET

  £ 8.50

SHARING

• BUTCHER’S PLATE

  PORK BELLY BITES / LAMB KOFTA / GLAZED SAUSAGES / BUFFALO HOT WINGS

  £ 12.25

• V VEGGIE PLATE

  VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA

  £ 12.25

• V BREAD BOARD TO SHARE

  VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)

  £ 5.75

• SEAFOOD PLATE

  LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL

  £ 12.25

• MIXED PLATE

  LAMB KOFTA / VG HOUMOUS & TOASTED PITTA / LIGHTLY DUSTED CALAMARI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA

  £ 12.25

• V BAKED CAMEMBERT

  SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS

  £ 12.00

BAR SNACKS

• BUFFALO WINGS

  (VG OPTION AVAILABLE)
  YOUR CHOICE OF:
  A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
  OR
  VG A TUB OF TEMPEH ‘WINGS’ WITH GARLIC VEGAN MAYO £9.75

• V OREGANO FRIES WITH TZATZIKI

  LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI

  £ 4.50

• V BEER CHEESE CHIPS

  LARGE PORTION OF TRIPLE-COOKED CHIPS WITH A BADGER BEER CREAM CHEESE DIP

  £ 4.50

• V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

  £ 4.00

• PORK PIE

  HAND-RAISED PORK PIE

  £ 3.00

• HOMEMADE SCOTCH EGG

  HOMEMADE PORK & HERB SCOTCH EGG

  £ 3.00

STARTERS

• VG BAKED MUSHROOMS

  LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
  
  ADD: V DORSET BLUE VINNY CHEESE £1.25

  £ 5.25

• CRAB MAYONNAISE

  MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD

  £ 7.00

• V TODAY’S SOUP

  HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)

  £ 5.00

• WHITEBAIT

  WITH TARTARE SAUCE

  £ 5.75

FLATBREADS

• HOUSE FLATBREAD

  PLEASE ASK THE TEAM FOR DETAILS

  £ 8.50

• ‘NDUJA FLATBREAD

  TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET

  £ 8.50

• VG HOUMOUS FLATBREAD

  TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET

  £ 8.50

• BUFFALO CHICKEN FLATBREAD

  TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET

  £ 8.50

MAINS

• STEAK FRITES

  8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25

  £ 14.00

• CRAYFISH LINGUINE

  IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA

  £ 14.00

• BADGER BEER BATTERED FISH & CHIPS

  SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
  
  ADD: BREAD & BUTTER 50P

  £ 13.25

• VG H&W BUDDHA BOWL

  SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS
  
  CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL
  OR VG HOUMOUS DRESSING
  
  ADD: VG AVOCADO £1.50
  
  ADD: CHICKEN BREAST £2.50, VG FALAFEL £2.50

  £ 10.50

• CHICKEN CAESAR SALAD

  OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING

  £ 12.75

• STEAK & TANGLE FOOT PIE

  OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON

  £ 13.50

• VG VEGAN ‘MEATBALL’ MARINARA

  GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE

  £ 13.00

• HONEY-ROASTED HAM

  WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI
  
  H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD

  £ 10.75

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES
(AVAILABLE BUN-FREE AS A LIGHTER OPTION)

• THE H&W BURGER

  TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
  
  MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50

  £ 13.50

• CHICKEN CAESAR BURGER

  CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO

  £ 12.50

• V FALAFEL BURGER

  DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)

  £ 12.50

• UPGRADE TO TRIPLE-COOKED CHIPS

  £ 1.25

• ADD:

  V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM

  £ 1.50

• ADD:

  EXTRA BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER

  £ 2.50

SIDES

• V ONION RINGS

  £ 4.00

• V SKIN-ON FRIES

  £ 3.75

• V SWEET POTATO FRIES

  £ 4.00

• VG HOUSE SALAD

  £ 3.25

• V GARLIC FLATBREAD

  ADD: CHEESE 50P

  £ 3.75

PUDS

• VG RASPBERRY & FRANGIPANE TART

  RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM

  £ 6.25

• V CHOCOLATE BROWNIE

  INDULGENT CHOCOLATE BROWNIE WITH DARK CHOCOLATE SAUCE AND CREAM

  £ 6.25

• V ORCHARD CRUMBLE

  CHUNKY APPLE IN A SALTED TOFFEE & BEER SAUCE, OATY TOPPING AND A CHOICE OF CREAM, CUSTARD OR SALTED TOFFEE & BEER SAUCE

  £ 6.25

• WHY NOT TRY OUR WEST COUNTRY CHEESEBOARD

  SEE OUR SPECIALS FOR DETAILS

ON BREAD

WE USE BROWN SUGAR BAKERY FOR OUR MALTED SOURDOUGH AND CRUSTY COBB ROLLS

• CRAYFISH OPEN SANDWICH

  TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS, TOSSED IN LIME MAYO

  £ 8.25

• BACON & SOMERSET BRIE

  CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY

  £ 7.25

• VG VEGAN ‘MEATBALL’

  ON SHREDDED COS, WITH SPICY MARINARA SAUCE AND VEGAN CHEESE

  £ 6.25

• HONEY-ROASTED HAM & WATERCRESS

  THICK-SLICED HONEY-ROASTED HAM, WATERCRESS, SLICED TOMATO AND GRAIN MUSTARD MAYO

  £ 6.00

• V CHEESE & ONION

  EXTRA-MATURE CHEDDAR, CRISP SLICED APPLE, SHREDDED COS, PICKLED RED ONION AND TOMATO & ONION CHUTNEY

  £ 5.75

• FISH FINGER

  BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE

  £ 7.50

• VG HOUMOUS & VEGGIES

  ROCKET, CARROT, BEETROOT & SHAVED RED ONION

  £ 5.75

• ADD:

  V SKIN-ON FRIES £1.75
  V SWEET POTATO FRIES £2.75
  V TODAY’S SOUP £2.75
  V TRIPLE-COOKED CHIPS £2.00
  
  (ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD)

PLOUGHMANS

• V THE PERFECT PLOUGHMAN’S

  (SERVED MONDAY TO SATURDAY UNTIL 5PM)
  
  OUR IMPRESSIVE PLOUGHMAN’S LUNCH: WITH EXTRA-MATURE CHEDDAR, DORSET BLUE WOODBRIDGE CHUTNEY, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL
  
  ADD:
  V DORSET BLUE VINNY CHEESE £2.00
  CARVED HAM £2.00
  HAND-RAISED PORK PIE £3.00
  SCOTCH EGG £3.00

  £ 9.75

BRUNCH

• DRAYMAN’S BREAKFAST

  THE MOST COMFORTING WAY TO START YOUR DAY: CRISP SMOKED STREAKY BACON, PORK & HERB SAUSAGE, GRILLED MUSHROOM & TOMATO, BAKED BEANS AND CHIPS OR TOAST, WITH YOUR CHOICE OF FRIED, SCRAMBLED OR POACHED EGGS

  £ 8.25

• VG SMASHED AVOCADO

  LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA
  
  ADD: V POACHED EGG £1.00

  £ 7.25

• BRIOCHE FRENCH TOAST

  THICK-CUT BUTTERY BRIOCHE WITH MAPLE SYRUP AND YOUR CHOICE OF EITHER V STRAWBERRIES & BANANA OR CRISP SMOKED STREAKY BACON

  £ 7.00

• V SHAKSHUKA

  A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, SERVED WITH A CRUSTY BATON
  
  MAKE IT VG – SWAP THE EGG FOR HALF AN AVOCADO
  
  ADD: V FETA £1.50
  
  ADD: VG SPINACH £1.50

  £ 8.00

• CROQUE MONSIEUR

  CRISP SOURDOUGH, BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN

  £ 8.00

• V CROQUE PROVENÇALE

  CRISP SOURDOUGH, BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN

  £ 7.50

• VG SPICY BEANS & SCRAMBLED TOFU

  SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED GREENS AND WHOLEGRAIN TOAST

  £ 7.75

• DUCK HASH

  CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG

  £ 7.75

• BRUNCH EXTRAS:

  PORK & HERB SAUSAGE £1.00, CRISP SMOKED STREAKY BACON £1.00, V EGG £1.00

ON BREAD

WE USE BROWN SUGAR BAKERY FOR OUR MALTED SOURDOUGH AND CRUSTY COBB ROLLS

• CRAYFISH OPEN SANDWICH

  BROWN SUGAR BAKERY'S THICKLY CUT MALTED SOURDOUGH BREAD TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS, TOSSED IN LIME MAYO

  £ 8.25

• BACON & SOMERSET BRIE

  CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY

  £ 7.25

• VG VEGAN ‘MEATBALL’

  ON SHREDDED COS, WITH SPICY MARINARA SAUCE AND VEGAN CHEESE

  £ 6.25

• HONEY-ROASTED HAM & WATERCRESS

  THICK-SLICED HONEY-ROASTED HAM, WATERCRESS, SLICED TOMATO AND GRAIN MUSTARD MAYO

  £ 6.00

• V CHEESE & ONION

  EXTRA-MATURE CHEDDAR, CRISP SLICED APPLE, SHREDDED COS, PICKLED RED ONION AND TOMATO & ONION CHUTNEY

  £ 5.75

• FISH FINGER

  BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE

  £ 7.50

• VG HOUMOUS & VEGGIES

  ROCKET, CARROT, BEETROOT & SHAVED RED ONION

  £ 5.75

• ADD:

  V SKIN-ON FRIES £1.75
  V SWEET POTATO FRIES £2.75
  V TODAY’S SOUP £2.75
  V TRIPLE-COOKED CHIPS £2.00
  
  (ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD)

PLOUGHMANS

• V THE PERFECT PLOUGHMAN’S

  (SERVED MONDAY TO SATURDAY UNTIL 5PM)
  
  OUR IMPRESSIVE PLOUGHMAN’S LUNCH: WITH EXTRA-MATURE CHEDDAR, DORSET BLUE WOODBRIDGE CHUTNEY, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL
  
  ADD:
  V DORSET BLUE VINNY CHEESE £2.00
  CARVED HAM £2.00,
  HAND-RAISED PORK PIE £3.00
  SCOTCH EGG £3.00

  £ 9.75

FLATBREADS

• HOUSE FLATBREAD

  PLEASE ASK THE TEAM FOR DETAILS

  £ 8.50

• ‘NDUJA FLATBREAD

  TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO, MOZZARELLA AND ROCKET

  £ 8.50

• VG HOUMOUS FLATBREAD

  TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE ALMOND PESTO, CRUSHED DRIED CHILLI AND ROCKET

  £ 8.50

• BUFFALO CHICKEN FLATBREAD

  TOPPED WITH ROAST CHICKEN, GRILLED RED ONION, BUFFALO SAUCE, DORSET BLUE VINNY, MOZZARELLA AND ROCKET

  £ 8.50

BRUNCH

• DRAYMAN’S BREAKFAST

  THE MOST COMFORTING WAY TO START YOUR DAY: CRISP SMOKED STREAKY BACON, PORK & HERB SAUSAGE, GRILLED MUSHROOM & TOMATO, BAKED BEANS AND CHIPS OR TOAST, WITH YOUR CHOICE OF FRIED, SCRAMBLED OR POACHED EGGS

  £ 8.25

• VG SMASHED AVOCADO

  LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA
  
  ADD: V POACHED EGG £1.00

  £ 7.25

• BRIOCHE FRENCH TOAST

  THICK-CUT BUTTERY BRIOCHE WITH MAPLE SYRUP AND YOUR CHOICE OF EITHER V STRAWBERRIES & BANANA OR CRISP SMOKED STREAKY BACON

  £ 7.00

• V SHAKSHUKA

  A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, SERVED WITH A CRUSTY BATON
  
  MAKE IT VG – SWAP THE EGG FOR HALF AN AVOCADO
  
  ADD: V FETA £1.50
  
  ADD: VG SPINACH £1.50

  £ 8.00

• CROQUE MONSIEUR

  CRISP SOURDOUGH, BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN

  £ 8.00

• V CROQUE PROVENÇALE

  CRISP SOURDOUGH, BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA-MATURE CHEDDAR, GRILLED UNTIL GOLDEN

  £ 7.50

• VG SPICY BEANS & SCRAMBLED TOFU

  SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED GREENS AND WHOLEGRAIN TOAST

  £ 7.75

• DUCK HASH

  CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG

  £ 7.75

• BRUNCH EXTRAS

  PORK & HERB SAUSAGE, CRISP SMOKED STREAKY BACON, V EGG £1.00

OUR SUNDAY ROASTS

HOMEMADE & FRESHLY ROASTED TODAY, SERVED WITH BEEF DRIPPING ROASTED POTATOES, SEASONAL VEGETABLES, OUR UNLIMITED YORKSHIRE PUDDINGS AND ROAST GRAVY

WHEN IT’S GONE, IT’S GONE!

• 28-DAY AGED WEST COUNTRY BEEF

  £ 13.75

• BRITISH RARE BREED LOIN OF PORK

  £ 13.75

• ROAST OF THE DAY

  PLEASE ASK A TEAM MEMBER

• V PARSNIP & NUT ROAST

  SERVED WITH GARLIC & ROSEMARY ROASTED NEW POTATOES AND VEGETARIAN GRAVY (VG – WITH PROVENÇALE SAUCE, EXCLUDES YORKSHIRE PUDDING)

  £ 12.75

• SUNDAY EXTRAS

  PIGS IN BLANKETS, V CAULIFLOWER CHEESE, BEEF DRIPPING ROASTED POTATOES, VG GARLIC & ROSEMARY ROASTED NEW POTATOES £3.75
  VG SEASONAL VEGETABLES TO SHARE £4.00,
  SLICE OF BEEF £2.50
  SLICE OF PORK £2.50

WHILE YOU WAIT

• V OLIVES

  £ 4.75

• V BREAD BOARD TO SHARE

  VG CRUSTY BATON, VG FLATBREAD AND V TOASTED MALTED SOURDOUGH, SERVED WARM, WITH OLIVE OIL & BALSAMIC (GLUTEN-FREE ROLLS AVAILABLE – PLEASE ASK ON ORDERING)

  £ 5.75

SHARING

• V BAKED CAMEMBERT

  SPIKED WITH GARLIC & THYME, SERVED WITH BREAD AND CELERY & CARROT STICKS

  £ 12.00

• HOUSE SHARING PLATE

  PLEASE ASK A TEAM MEMBER FOR DETAILS

  £ 12.25

• V VEGGIE PLATE

  VG HOUMOUS & TOASTED PITTA / VG CRUNCHY SLAW / VG WARM FALAFEL & V TZATZIKI / VG TURMERIC-ROASTED CAULIFLOWER & QUINOA

  £ 12.25

STARTERS

• CHICKEN, DUCK & RED ONION TERRINE

  WITH MELBA TOAST AND PICKLED BLACKBERRIES

  £ 8.50

• PRAWN & AVOCADO COCKTAIL

  WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A CRUSTY BATON

  £ 7.00

• VG BAKED MUSHROOMS

  LARGE BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
  
  ADD: V DORSET BLUE VINNY CHEESE £1.25

  £ 5.25

• CRAB MAYONNAISE

  MIXED BROWN & WHITE CRAB MEAT WITH CHIVES & MAYONNAISE SERVED SIMPLY WITH MALTED SOURDOUGH BREAD

  £ 7.00

• V TODAY’S SOUP

  HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)

  £ 5.00

• WHITEBAIT

  WITH TARTARE SAUCE

  £ 5.75

MAINS

• CRAYFISH LINGUINE

  IN A LOBSTER BISQUE & WHITE WINE SAUCE WITH CHIVES, SHAVED PARMESAN AND CRISPY PANGRITATA

  £ 14.00

• V ROASTED SQUASH, TENDERSTEM BROCCOLI & CREAM CHEESE TART

  WITH HOMEMADE ALMOND PESTO AND A CHERRY TOMATO, RED ONION & ROCKET SALAD

  £ 10.00

• STEAK & TANGLE FOOT PIE

  OUR SIGNATURE PIE: BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR LEGENDARY TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON

  £ 13.50

• VG VEGAN ‘MEATBALL’ MARINARA

  GROUND ALMOND, TEMPEH, OREGANO & VEGAN CHEDDAR ‘MEATBALLS’ WITH LINGUINE AND A SPICY MARINARA SAUCE

  £ 13.00

• BADGER BEER BATTERED FISH & CHIPS

  SUSTAINABLY SOURCED, SERVED WITH TRIPLE-COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS
  
  ADD: BREAD & BUTTER 50P
  

  £ 13.25

• HONEY-ROASTED HAM

  WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI
  
  H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DONATING 25P FROM EVERY HAM & EGGS SOLD

  £ 10.75

• VG H&W BUDDHA BOWL

  SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS
  
  CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING
  
  ADD: VG AVOCADO £1.50
  
  ADD: CHICKEN BREAST, VG FALAFEL £2.50

  £ 10.50

• CHICKEN CAESAR SALAD

  OUR TAKE ON THE CLASSIC SALAD: WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, ANCHOVIES, FOCACCIA CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING

  £ 12.75

STEAKS

• STEAK FRITES

  8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER

  £ 14.00

• 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

  WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25
  
  V ADD STEAK SAUCES/BUTTERS: PEPPERCORN SAUCE / DORSET BLUE VINNY CHEESE DIP / GARLIC BUTTER / CHILLI BUTTER £2.25

  £ 18.00

BURGERS

ALL SERVED IN A TOASTED GLAZED BUN WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES

AVAILABLE BUN-FREE AS A LIGHTER OPTION

• THE H&W BURGER

  TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
  
  MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50

  £ 13.50

• CHICKEN CAESAR BURGER

  CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE AND CAESAR MAYO

  £ 12.50

• V FALAFEL BURGER

  DOUBLE-STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES, TOPPED WITH VEGAN BURGER SAUCE (ASK US ABOUT OUR VEGAN OPTION)
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25
  
  ADD: V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, V ONION RINGS, VG AVOCADO, VG GRILLED FLAT MUSHROOM £1.50
  
  ADD: BEEF PATTY, CHICKEN FILLETS, VG FALAFEL BURGER £2.50

  £ 12.50

SIDES

• V TRIPLE-COOKED CHIPS & MALT VINEGAR MAYO

  £ 4.00

• V SKIN-ON FRIES

  £ 3.75

• V SWEET POTATO FRIES

  £ 4.00

• V ONION RINGS

  £ 4.00

• VG HOUSE SALAD

  £ 3.25

• BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

  £ 3.50

• V GARLIC FLATBREAD

  ADD: V CHEESE 50P

  £ 3.75

INFORMATION

PLEASE INFORM A TEAM MEMBER WHEN ORDERING, THAT YOU ARE CHOOSING FROM THE GLUTEN-FREE MENU.

ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS, PLEASE BE ADVISED THAT AS OUR DISHES ARE ALL PREPARED AND COOKED IN A KITCHEN CONTAINING GLUTEN INGREDIENTS WE CANNOT ABSOLUTELY, 100%, GUARANTEE THIS.

DISHES MARKED WITH † USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION.

TO START & SHARE

• BUFFALO WINGS

  (VG OPTION AVAILABLE)
  
  YOUR CHOICE OF:
  A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP £10.75
  OR
  A TUB OF TEMPEH ‘WINGS’ WITH VG GARLIC VEGAN MAYO £9.75

• PRAWN & AVOCADO COCKTAIL

  WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE AND A GLUTEN-FREE ROLL

  £ 7.00

• V TODAY’S SOUP

  HOMEMADE AND SERVED WITH A GLUTEN-FREE ROLL – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR

  £ 5.00

• WHITEBAIT

  WITH TARTARE SAUCE

  £ 5.75

MAINS

• VG H&W BUDDHA BOWL

  SAGE-ROASTED SQUASH, CRUNCHY SLAW, TURMERIC-ROASTED CAULIFLOWER, COURGETTE RIBBONS, RED QUINOA, SPINACH, ROASTED CHICKPEAS, PICKLED RED ONIONS AND POMEGRANATE SEEDS
  
  CHOOSE YOUR DRESSING: VG LEMON, VG MAPLE & OLIVE OIL OR VG HOUMOUS DRESSING
  
  ADD: VG AVOCADO £1.50
  
  ADD: CHICKEN BREAST £2.50

  £ 10.50

• CONFIT DUCK LEG

  WITH CREAMY MASH, RED CABBAGE AND RED WINE SAUCE

  £ 14.50

• PRESERVED LEMON & GARLIC ROASTED CHICKEN LEG

  WITH DAUPHINOISE POTATOES, CHARRED TENDERSTEM BROCCOLI AND LEMON DRESSING

  £ 13.75

• STEAK FRITES

  8OZ* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND GARLIC BUTTER OR CHILLI BUTTER

  £ 14.00

• 8OZ* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

  WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
  
  UPGRADE TO TRIPLE-COOKED CHIPS £1.25
  
  V ADD STEAK SAUCES: PEPPERCORN / DORSET BLUE VINNY CHEESE DIP £2.25

  £ 18.00

• HONEY-ROASTED HAM

  WITH A BRACE OF EGGS, TRIPLE-COOKED CHIPS AND PICCALILLI
  
  H&W ARE PROUD TO SUPPORT LOCAL AIR AMBULANCES AS A CHARITY PARTNER, TO WHOM WE’LL BE DO

  £ 10.75

BUN-FREE BURGERS

ALL SERVED WITH SHREDDED COS, SLICED TOMATO AND DORSET BLUE SLICED PICKLED CUCUMBER, WITH SEASONED SKIN-ON FRIES AND GARLIC MAYONNAISE

• THE H&W BURGER

  TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
  
  MAKE IT BLACK & BLUE: ADD GRILLED FLAT MUSHROOM & DORSET BLUE VINNY £1.50

  £ 13.50

• CHICKEN CAESAR BURGER

  CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON, MELTED MONTEREY JACK CHEESE

  £ 12.50

• UPGRADE TO TRIPLE-COOKED CHIPS

  £ 1.25

• ADD:

  V MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, V DORSET BLUE VINNY CHEESE, VG AVOCADO, VG GRILLED FLAT MUSHROOM

  £ 1.50

• ADD:

  BEEF PATTY, CHICKEN FILLETS

  £ 2.50

SIDES

• V TRIPLE-COOKED CHIPS

  £ 4.00

• V SKIN-ON FRIES

  £ 3.75

• V SWEET POTATO FRIES

  £ 4.00

• BRAISED CABBAGE & LEEKS WITH A CHOICE OF V PEAS OR BACON

  £ 3.50

OUR SUNDAY ROASTS

ONLY AVAILABLE ON SUNDAY

HOMEMADE & FRESHLY ROASTED ON SUNDAY SERVED WITH BEEF DRIPPING ROASTED POTATOES, SEASONAL VEGETABLES, AND GLUTEN-FREE GRAVY

WHEN IT’S GONE, IT’S GONE!

• 28-DAY AGED WEST COUNTRY BEEF

  £ 13.75

• BRITISH RARE BREED LOIN OF PORK

  £ 13.75

• SUNDAY EXTRAS

  BEEF DRIPPING ROASTED POTATOES, VG GARLIC & ROSEMARY ROASTED NEW POTATOES £3.75
  V SEASONAL VEGETABLES TO SHARE £4.00
  SLICE OF BEEF £2.50
  SLICE OF PORK £2.50

PUDDINGS

• VG RASPBERRY & FRANGIPANE TART

  RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM

  £ 6.25

• V LEMON TART

  GLUTEN-FREE TART, WHIPPED CREAM, LEMON CURD & MERINGUE

  £ 6.25

• V BERRIES & WHITE CHOCOLATE PANNA COTTA

  SET CREAM WITH WHITE CHOCOLATE

  £ 6.25

• V A LITTLE BIT OF WHAT YOU FANCY

  NOT ENOUGH ROOM? TRY ONE OF OUR MINI PUDS: WHITE CHOCOLATE & RASPBERRY PANNA COTTA OR LEMON MERINGUE MESS
  
  IF YOU CAN’T DECIDE, HAVE ALL THREE!

  £ 2.75	£ 7.50

• V/VG THREE SCOOPS

  CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS
  
  SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, VG MANGO SORBET, VG RASPBERRY SORBET
  
  FOOD HEAVEN DAIRY-FREE ICE CREAM: VG JUICY RASPBERRY, VG COOL VANILLA, VG RICH CHOCOLATE

  £ 5.00

DRINKS

• ESPRESSO MARTINI

  TAIL FEATHER ESPRESSO MARTINI

  £ 8.00

• DESSERT WINE

  GINESTET CLASSIC SAUTERNES 50CL

  £ 19.95

• PORT

  GRAHAM’S LATE BOTTLED VINTAGE PORT 37.5CL

  £ 19.95

Any regular or mini child’s meal plus a tub of Salcombe Dairy Ice Cream or Sorbet Strawberry, Vanilla or Chocolate Ice Cream or Blackcurrant Sorbet.

MINI CHILD’S MEAL

(Recommended age 5 and under)

• Child’s Mezze (V)

  Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)

  £ 7.00

• Sausages & Mash

  Three chipolata sausages with mash and peas or beans

  £ 7.00

• Jumbo Fish Finger

  With skin-on fries and peas or beans

  £ 7.00

• Chicken Goujons

  Two hand-crumbed mini chicken fillets with skin-on fries and peas or beans
  

  £ 7.00

REGULAR CHILD’S MEAL

(Recommended age 10 and under)

• Child’s Mezze Platter (V)

  Warmed pitta bread (VG), falafel (VG), houmous (VG), tzatziki (V), tomatoes (VG), carrot & cucumber sticks (VG)

  £ 7.50

• Sausage & Mash

  Five chipolata sausages with a large portion of mashed potato and peas or beans
  

  £ 7.50

• Fish Goujons & Chunky Chips

  Served with triple-cooked chips and garden peas or beans

  £ 7.50

• Chicken Goujons

  Three hand-crumbed mini chicken fillets with skin-on fries and peas or beans
  

  £ 7.50

CHILDREN’S BURGERS

All served with shredded cos lettuce and sliced tomato, in a glazed bun with skin-on French fries (available bun-free)

• Cheese & Bacon Burger

  with burger sauce

  £ 7.50

• Chicken Burger

  with Caesar mayo

  £ 7.50

• Falafel Burger (V)

  with vegan burger sauce
  

  £ 7.50

PUDDINGS

• VG RASPBERRY & FRANGIPANE TART

  RASPBERRY JAM & ALMOND FRANGIPANE TOPPED WITH RASPBERRIES, WITH AN ALMOND CREAM

  £ 6.25

• V ORCHARD CRUMBLE

  CHUNKY APPLE IN A SALTED TOFFEE & BEER SAUCE, OATY TOPPING AND A CHOICE OF CREAM, CUSTARD OR SALTED TOFFEE & BEER SAUCE

  £ 6.25

• V LEMON TART

  GLUTEN-FREE TART, WHIPPED CREAM, LEMON CURD & MERINGUE

  £ 6.25

• V BERRIES & WHITE CHOCOLATE PANNA COTTA

  SET CREAM WITH WHITE CHOCOLATE

  £ 6.25

• V CHOCOLATE BROWNIE

  INDULGENT CHOCOLATE BROWNIE WITH DARK CHOCOLATE SAUCE AND CREAM

  £ 6.25

• V A LITTLE BIT OF WHAT YOU FANCY

  NOT ENOUGH ROOM? TRY ONE OF OUR MINI PUDS: WHITE CHOCOLATE & RASPBERRY PANNA COTTA, LEMON MERINGUE MESS OR CHILLED SEASONAL FRUIT CRUMBLE
  
  IF YOU CAN’T DECIDE, HAVE ALL THREE!

  £ 2.75	£ 7.50

• V/VG THREE SCOOPS

  CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS AND WAFERS (VEGAN SUNDAE SERVED WITHOUT WAFERS)
  
  SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, VG MANGO SORBET, VG RASPBERRY SORBET
  
  LIMITED EDITION: VG DORSET PEAR SORBET, V DORSET HONEY FROZEN YOGHURT
  
  FOOD HEAVEN DAIRY-FREE ICE CREAM: VG JUICY RASPBERRY, VG COOL VANILLA, VG RICH CHOCOLATE

  £ 5.00

• WHY NOT TRY OUR WEST COUNTRY CHEESEBOARD

  SEE OUR SPECIALS FOR DETAILS

AFTER DINNER DRINKS

• ESPRESSO MARTINI

  SMIRNOFF BLACK VODKA, TIA MARIA COFFEE LIQUEUR, FRESH ESPRESSO, SUGAR SYRUP

  £ 8.00

• GINESTET CLASSIC SAUTERNES 50CL

  A CLASSIC DESSERT WINE; RICH IN HONEY AND SWEET FLORAL TONES WITH HINTS OF CITRUS MARMALADE. THE PALATE IS RICH AND SMOOTH WITH SIMILAR SWEET FLORAL AND HONEYED APRICOT FLAVOURS BUT WITH A FAINTLY CITRUS NOTE IN THE FINISH WHICH MAKES IT VERY MOORISH

  £ 19.95

• GRAHAM’S LATE BOTTLED VINTAGE PORT 37.5CL

  BLENDED FROM WINES OF A SINGLE YEAR, LBV AGES FROM FOUR TO SIX YEARS IN CASK. ITS CONCENTRATED FRUITY FLAVOUR, CHERRY, RED AND THROUGH TO LIQUORICE AND FIRM FULL-BODIED STYLE, MAKE IT IDEAL TO ACCOMPANY CHOCOLATE DESSERTS AND BLUE CHEESES

  £ 19.95